Mount Hood is an aroma-type hop with spicy and herbal characteristics. Specific aroma descriptors include pungent and spicy.
Typical Brewing Values:
Alpha Acids: 4 - 6.5%
Beta Acids: 4.4 -7.2%
Total Oil: 0.8 - 2 mL/100g
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Availability is limited and subject to change. All sales final.