Mount Rainier is a dual-purpose hop with floral and herbal characteristics. Specific aroma descriptors include licorice and floral bouquet.
Typical Brewing Values:
Alpha Acids: 5 - 7%
Beta Acids: 8 - 10%
Total Oil: 1.5 - 2.5 mL/100g
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Availability is limited and subject to change. All sales final.