Rakau is a dual-purpose hop from New Zealand with stone fruit, fruity and pine characteristics. Specific aroma descriptors include fig, apricot, resin and pine.
Typical Brewing Values:
Alpha Acids: 10 - 11 %
Beta Acids: 5 - 6%
Total Oil: ~2.2 mL/100g
To view the complete variety profile page, visit ychhops.com
Availability is limited and subject to change. All sales final.